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Category: Language and Culture

New Study of Phonemes Sheds Light on the Roots and Origins of Language

For centuries, linguists have examined a host of components within language to attempt to trace its roots and place its origins. While language is nearly as old as the people who speak it—or at least began to emerge some 50,000...

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Exploring the Mystery of Speech and Language

In 2009, the BBC released an excellent one-hour special on the topic of language. The program, called Why Do We Talk?, was produced for the BBC’s Horizon series which explores scientific issues and their effects for the future. Below, you’ll...

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Endangered Language Watch: Macanese

This installment of the Beyond Words’ feature Endangered Language Watch—in which writers discuss languages at risk of extinction around the world—will focus on the Macanese language. Macanese: A Chameleon of a Language Imagine a people whose native language combines Malay,...

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Lessons from a Graduate Student in Translation: Trials and Tribulations

It is an unfortunate fact of the profession that translators and interpreters seldom receive the respect they deserve. Beginning interpreters and students are expressly forewarned to never kowtow to employers and to never — never — fetch a cup of...

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American English Pronunciation Lesson: U.S. States and Cities

The following recordings will guide you through American English pronunciations of U.S. states and cities. You can listen to the phrases directly on our website or download them for later playback on any standard MP3 compatible device. Listen, repeat, and...

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Lupercalia: An Alternative to Valentine’s Day?

Today is Valentine’s Day — a holiday both loved and hated the world over. If you happen to belong to that latter camp of haters, you might be excited to learn about the ancient Greek festival that Valentine’s Day replaced....

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Cultural Protectionism: World Cinema and Its Discontents

It seems as if foreign language films are the talk of the town this awards season, and for good reason—for the first time in ages, foreign films are being recognized in the United States as some of the most important...

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The Year in Language News: An Undefinitive Smattering from 2010

As the end of a year approaches, you can always count on two seasonal mainstays: gross amounts of food and gross amounts of lists. The prior usually come in differing shapes, flavors, and textures, while the latter mostly always resemble...

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Lessons from a Graduate Student in Translation: Market Overview

As the semester draws to a close, it may be beneficial to look at one of the most relevant elements of any career — and one that has been on every one of my classmates’ minds for some time: salary....

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Lardcore: Southern Food, but Southern Style?

The holidays are often a time of overindulgence, especially when it comes to food. From Thanksgiving through New Years, Americans tend to stuff their faces with holiday mainstays. But it’s fair to say that a plate topped off North Dakota...

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Not So French? The Possible Etymologies of the French Fry

The weekends are often a time of culinary decadence—a respite from the long working week, at which time many people celebrate with candlelight, nice dinners, wine, etc. Some of us, though, aren’t so different from Clarence Worley in True Romance,...

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Celebrating Language and Education: World Languages Day and International Students’ Day

The University of Wisconsin-Madison has annually hosted its World Languages Day since 2002. Now in it’s 10th year, World Languages Day continues to serve as a celebration of multiculturalism and language learning for students of all ages. UW-Madison officials expect...

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